Delicious

Dhokla is a vegetarian food item that originates from the Indian State of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack.

Origin of Dhokla
Dhokla originated from the western part of Gujarat many years ago. It is known all over as a popular Gujrati dish and a favorite vegetarian snack.

Types of Dhokla
A Dhokla can be made with different variations. There are different kinds of Dhoklas prepared with different ingredients and ratios of chickpeas. Some of the popular kinds of Dhoklas are:
Khatta Dhokla
Rasia Dhokla
Khandhavi Dhokla
Cheese Dhokla
Toor Dal Dhokla
Sandwich Dhokla
Rawa Dhokla
Mixed Dal Dhokla
Green Peas Dhokla
Khaman Dhokla
Idada Dhokla
Chawal Dhokla

Ingredients:

350gms Gram flour
1cup Curd
1tsp Green Chillies paste
1tsp Ginger paste
Salt to taste
1tsp Soda bi-carb / Eno fruit salt
1 Lemon juice
1/2 tsp Turmeric Powder
1tbsp Oil
1/3 cup Water
2 tbsp Sugar

Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India.