Delicious

Sarson ka saag who don’t love to eat this dpecial dish of Northern India especially it is most famous and eaten by The Punjabi . Basically if we talk about what all it contains and how it is made it is basically made from mustard greens , some few other greens and some spices too… This punjabi saag is served topped with homemade butter with some side of Makii Ki Roti jaggery and onions . And it is very much healthy and vegeterian and delicious meal !!!

❤️About This Recipe

Sarson = Mustard leaves 
Saag = A generic term for leafy greens. 

As the name says sarson ka saag, this dish is made from mustard greens.

But mustard leaves are so pungent and bitter in taste. So to mallow down its flavor other greens are added like bathua, spinach (palak), hare chane ka saag, mooli leaves, fenugreek leaves, etc.

MORE ABOUT IT :

If we talk about the serving part it is all served by many of the restaurants and even in many dhabas

Give this wholesome and lip smacking Sarson Ka Saag during winter season when mustard and bathua are in season. These luscious greens cooked perfectly along with ginger, garlic and subtle spices make a perfect dinner along the crisp hot Makki Ki Roti.

Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat free radical impurities and help to improve disease resistance. Mustard greens provide us with this cholesterol-lowering benefit whether they are raw or cooked. However, a recent study has shown that the cholesterol-lowering ability of raw mustard greens improves significantly when they are steamed .

How Sarson Ka Saag Is Made Traditionally? 

• Traditionally, it is made in a clay pot (mitti ki handi).
• Leafy greens are finely chopped and slow-cooked along with water until tender.
• Then cooked greens are mashed with madani (a wooden churner) until it reaches a coarse gravy texture.